BAR JR GRASS RAISED & FINISHED BEEF
BORN & RAISED ON MAMMA'S MILK & GOD'S GRASS
Here's a quick guide to every cut we offer — raised on Montana grass, processed locally, and delivered fresh to your table.
BAR JR BEEF STEAKS
At Bar JR, every steak starts on the open grasslands of central Montana, where our cattle are born, raised, and finished on the same native pastures. Low‑stress handling, clean forage, and wide‑open country create beef that’s honest, flavorful, and true to this place. From T bones to round steaks, you’re tasting real Montana ranch‑raised beef — raised slow, handled right, and finished on grass the way nature intended.
BAR JR BEEF ROASTS
Our roasts come from cattle raised and finished on the same native grasslands here in central Montana. Whether it’s chuck, arm, or round, you’re getting true Montana ranch‑raised beef — tender, wholesome, and finished on grass.